AbstractEquilibrium on Nostr: Sous vide & sear makes tough cuts like "london broil" very tender, especially if ...
Sous vide & sear makes tough cuts like "london broil" very tender, especially if marinated the day before. Just take the bag from step 1, pop it into the water bath, wait half a day, then take it out, quickly sear the meat crust while you reduce the bag juices, and slice & serve immediately 😎
Published at
2024-11-23 13:55:25Event JSON
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"content": "Sous vide \u0026 sear makes tough cuts like \"london broil\" very tender, especially if marinated the day before. Just take the bag from step 1, pop it into the water bath, wait half a day, then take it out, quickly sear the meat crust while you reduce the bag juices, and slice \u0026 serve immediately 😎",
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