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"content": "Other prep while the daikon + cukes were salting\n4/5 of #cooking in progress\n\nSince you have julienne skills, you can thinly slice kombu/kelp (previously cooked/boiled/used to make dashi; stashed in freezer), simmer 2 mins in a bit of soy and sugar, cook blot, mix with salt - all of this to simulate shiokombu (or salted kombu - usually as shreds).\n\nAlso you can take a couple of ume - pickled plums, and make a quick paste. \n\nAlmost there now just 1 more step\nhttps://files.mastodon.online/media_attachments/files/112/741/958/973/476/060/original/8c261b621faa59ec.jpg\nhttps://files.mastodon.online/media_attachments/files/112/741/959/095/965/212/original/8eaace0a2b7414f2.jpg\n",
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