sortius on Nostr: The ultimate burger, IMO, is: Soft burger bun, seeded or not, your choice. Meat: wide ...
The ultimate burger, IMO, is:
Soft burger bun, seeded or not, your choice.
Meat: wide ground brisket (do it yourself!), liberally salted and peppered, left for 30 minutes, uncovered in the fridge to bind. Cooked medium-rare.
"Plastic" cheese; smokey or not.
Sliced dill pickles.
Minced quick pickled white onion.
French's mustard.
Mutti tomato ketchup.
#Cooking
Soft burger bun, seeded or not, your choice.
Meat: wide ground brisket (do it yourself!), liberally salted and peppered, left for 30 minutes, uncovered in the fridge to bind. Cooked medium-rare.
"Plastic" cheese; smokey or not.
Sliced dill pickles.
Minced quick pickled white onion.
French's mustard.
Mutti tomato ketchup.
#Cooking