madison on Nostr: Trying out a 100% wheat sourdough sandwich loaf this morning. Got it all shaped and ...
Trying out a 100% wheat sourdough sandwich loaf this morning. Got it all shaped and doing it's final proof before baking. My regular sourdough loaf has to cold ferment in the fridge all day and I'll bake that this evening. One of these days I'll get my baking schedules right 😅
Published at
2025-01-17 15:59:42Event JSON
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