Prof. Sam Lawler on Nostr: I'm getting 6-7 liters per day of milk and so I have to make a lot of cheese. Today's ...
I'm getting 6-7 liters per day of milk and so I have to make a lot of cheese. Today's cheesemaking adventure, maybe something I can age at least for a couple weeks.
Am I brave enough to try putting it into one of the willow baskets I made this winter instead of a plastic container? Hmmm
Published at
2024-05-31 14:30:24Event JSON
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