Event JSON
{
"id": "281e7f3ff6719571c955b633b9716a8f022850608022e5e19d870b07a9220db7",
"pubkey": "d50f587aedc19e1909b22c14aa628e421d9b582b6776b1199f28fb854433433c",
"created_at": 1737537708,
"kind": 1,
"tags": [
[
"p",
"4e6b97802a62e570b5b70490efe873e689a2d2d8d8ae5d2b3f0f1e90ae6bb232",
"wss://relay.mostr.pub"
],
[
"p",
"89488020b904a45acbe791703d1b0c88311f90d33a48c17170e1342878c43837",
"wss://relay.mostr.pub"
],
[
"e",
"c7cf396658581677331ce24d5580ff7c565344320e4cba51296ff396b41fb3f9",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.online/users/myska/statuses/113871271283344634",
"activitypub"
]
],
"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqfe4e0qp2vtjhpddhqjgwl6rnu6y695kcmzh962elpu0fptntkgeqmqptqp It looks very tasty! As for the dough, it will turn out better next time—no worries 😊. I usually bake my pizza at 220°C for 20 to 25 minutes. Just to note, my crust isn’t that thin, so you may need to adjust the time.",
"sig": "0d25af52af5e4a9d77b9c12afefd667ef2cdafd4c66277bf44b5b7883792b8fb6cdc135400f5ead95bfcf959e6340732c4cbd397d1d0157b971279547a632d0a"
}
