crazyeddie on Nostr: nprofile1q…9kyj5 I like the pull and fold method. It's close to no-knead but you ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpquw8g8f3g29gw8uxfcj5863rnc783xyk0alqm9mcsx3leut98daus69kyj5 (nprofile…kyj5) I like the pull and fold method. It's close to no-knead but you are still stretching the gluten out.
Just started a new mother last week and made a rye for the first time in over a decade. It was OK--I think in my case the store version might be better but I know that won't hold.
My very first try was so dense you couldn't break it if you threw it against pavement...I know for a fact this is true. It also tasted like a gym sock--my dog buried it in the yard.
Just started a new mother last week and made a rye for the first time in over a decade. It was OK--I think in my case the store version might be better but I know that won't hold.
My very first try was so dense you couldn't break it if you threw it against pavement...I know for a fact this is true. It also tasted like a gym sock--my dog buried it in the yard.