Stirling Forge on Nostr: From stew we pull it off the top when it's in the fridge, and from prime rib juices ...
From stew we pull it off the top when it's in the fridge, and from prime rib juices we take it out after the fridge. Then we take all the tallow and fat bits and put em to simmer on the frying pan, and use a strainer into a jar. Once there it's just tallow in a jar
Published at
2025-03-13 03:28:29Event JSON
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