istván on Nostr: nprofile1q…qzw4s If you know how to moonshine well, it’s the same process. Just ...
nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpq8suxpradq6zcl5r5nfhrkzd7lm3lt3fe0ndg5dcmu4gs07779whqwqzw4s (nprofile…zw4s) If you know how to moonshine well, it’s the same process.
Just make sure if you are calling it palinka it is fermented from all whole fruit, not juice, and sealed in the fermentation vessel at least 8 weeks.
Beyond that it’s up to the chef.
Just make sure if you are calling it palinka it is fermented from all whole fruit, not juice, and sealed in the fermentation vessel at least 8 weeks.
Beyond that it’s up to the chef.