Mr Salteena is not quite a gentleman on Nostr: We don't have a preserving pan and made the jam in a stockpot. Might keep an eye out ...
We don't have a preserving pan and made the jam in a stockpot. Might keep an eye out for a preserving pan that will work with induction hob... I'd prefer to use one, they are bigger and a better shape. Sloping sides = more surface area for evaporation, and Dad's old one had a nice indented lip so you could pour the jam out of it easily straight into the jars.
Published at
2024-12-30 02:30:25Event JSON
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