laurabaroni on Nostr: I’ve been eating a lot of “molleja” lately - thymus gland or gizzard from ...
I’ve been eating a lot of “molleja” lately - thymus gland or gizzard from cow/chicken
Creamy inside and crunchy outside
Published at
2024-04-25 13:30:18Event JSON
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"content": "I’ve been eating a lot of “molleja” lately - thymus gland or gizzard from cow/chicken \n\nCreamy inside and crunchy outside",
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