Event JSON
{
"id": "2b2786428806cf9613bf65b44a1772ec8474bc85cceae58338c373b2345f5bb8",
"pubkey": "7e9bddea8e7144b6824ad199779da4e63df97a7bb0d63e49d0d900a9e9111c63",
"created_at": 1693973752,
"kind": 1,
"tags": [
[
"p",
"0cc3917b13addf50990ff377bb7c4417b9e4edee535a37294f05fc7a0c11dd54",
"wss://relay.mostr.pub"
],
[
"p",
"26976d1f3f3270311c86a59315751d66bd770aa35a929529271fca721afee1af",
"wss://relay.mostr.pub"
],
[
"p",
"a2eb4907e7d20aaebfc05215c5fe6b14ee7ebb8a2b20f6e4fbd4dee5455914b0",
"wss://relay.mostr.pub"
],
[
"p",
"977135b40cefd6af3268916eebc88010439e901ebcf6a36d3ef57cb3d4828abb",
"wss://relay.mostr.pub"
],
[
"p",
"79c4b3e2b1e7d8d74fa652cdc1dee37f9cd08fefdc13a79f8d1146c0b69fd1fb",
"wss://relay.mostr.pub"
],
[
"e",
"3c7c25d4bf1606d3c00a2d15399bfe31b2bf53353e98f4c1915eca4d786db59c",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://fluf.club/objects/01d343f3-e47a-4189-846a-31887d71e33e",
"activitypub"
]
],
"content": "nostr:npub1pnpez7cn4h04pxg07dmmklzyz7u7fm0w2ddrw220qh785rq3m42ql452zw nostr:npub1y6tk68elxfcrz8yx5kf32agav67hwz4rt2ff22f8rl98yxh7uxhsx69wl9 nostr:npub15t45jpl86g92a07q2g2utlntznh8awu29vs0de8m6n0w232ezjcqkc07eu nostr:npub1jacntdqvalt27vngj9hwhjyqzppeayq7hnm2xmf7747t84yz32as4czppv nostr:npub108zt8c43ulvdwnax2txurhhr07wdprl0msf608udz9rvpd5l68ascvdkr5 i stand by my original point. if steve wanted to can a burger, it needs to have liquid. dry canning or canning large solid masses of food isn't recommended at home\n\nbut if i'm so wrong, you should prove and do canning like that. i'm sure all these people warning you not to are just wrong. no chance of getting botulism",
"sig": "b94cdd91cec0053bb0ced0b9480e42842e7034de494c0d1addf4628ea612d310105be331c7b37fcec2e8d4fd5c8a0b6ed4cf75048f5a2fa5d8709599d68f1e1c"
}
