Virgile Andreani on Nostr: I made it for the lab but the bottom was too soggy and I couldn't resolve myself to ...
I made it for the lab but the bottom was too soggy and I couldn't resolve myself to bring my coworkers an inferior apple pie. So I am having it entirely to myself... Not that I am complaining!
I will make it again next week and cook the dough separately, which should fix the issue.
It is a cinnamon-flavored shortcrust pastry, with a bed of almond flour, a layer of apple sauce with some raisins, and a top of thin apple slices. And a pretty flower 🌹
#food #TarteAuxPommes #ApplePie #recipe
Published at
2023-09-22 03:10:39Event JSON
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