traveltelly on Nostr: Papas Arrugadas (wrinkled potatoes) and Gambas al Ajillo (Spanish garlic shrimp) ...
Papas Arrugadas (wrinkled potatoes) and Gambas al Ajillo (Spanish garlic shrimp)
Papas Arrugadas (wrinkled potatoes) and Gambas al Ajillo (Spanish garlic shrimp) are two beloved dishes from the Canary Islands and Spain, respectively. Pairing these together creates a flavorful, authentic Spanish meal. Here's a brief guide on how to make them:
1. Papas Arrugadas (Wrinkled Potatoes)
* Ingredients:
* Small potatoes (preferably Canarian potatoes)
* Sea salt (coarse)
* Water
* Instructions:
1. Wash the potatoes but don’t peel them.
2. Place the potatoes in a pot and add just enough water to cover them.
3. Add a generous amount of coarse sea salt (around 1/4 cup for every 1 kg of potatoes).
4. Boil the potatoes until tender, about 20-30 minutes.
5. Drain the water, leaving the potatoes in the pot. Return them to the stove over low heat to evaporate any remaining water, allowing the salt to crystallize on their skins and giving them their characteristic wrinkled appearance.
* Serve: Traditionally served with mojo sauce (red or green), but they also complement Gambas al Ajillo perfectly.
2. Gambas al Ajillo (Spanish Garlic Shrimp)
* Ingredients:
* 400g large shrimp (peeled and deveined)
* 4-5 garlic cloves (thinly sliced)
* 1-2 dried red chili peppers (optional, for heat)
* 1/2 cup olive oil
* Fresh parsley (chopped)
* Salt and paprika
* Lemon wedges (for serving)
* Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced garlic and chili peppers (if using), cooking until the garlic becomes golden and fragrant, being careful not to burn it.
3. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque.
4. Season with salt, paprika, and sprinkle with fresh parsley.
5. Serve immediately with lemon wedges on the side.
Serving Suggestion:
Serve the Gambas al Ajillo in the same skillet with papas arrugadas on the side, drizzled with mojo sauce for extra flavor. The creamy, wrinkled potatoes complement the garlicky shrimp, creating a satisfying and traditional Spanish meal.
Enjoy your meal with a glass of Spanish wine or a refreshing beer!
Enjoy your meal with a glass of Spanish wine or a refreshing beer!
#Foodstr #Travel #spain #photography #canaryislands
Papas Arrugadas (wrinkled potatoes) and Gambas al Ajillo (Spanish garlic shrimp) are two beloved dishes from the Canary Islands and Spain, respectively. Pairing these together creates a flavorful, authentic Spanish meal. Here's a brief guide on how to make them:
1. Papas Arrugadas (Wrinkled Potatoes)
* Ingredients:
* Small potatoes (preferably Canarian potatoes)
* Sea salt (coarse)
* Water
* Instructions:
1. Wash the potatoes but don’t peel them.
2. Place the potatoes in a pot and add just enough water to cover them.
3. Add a generous amount of coarse sea salt (around 1/4 cup for every 1 kg of potatoes).
4. Boil the potatoes until tender, about 20-30 minutes.
5. Drain the water, leaving the potatoes in the pot. Return them to the stove over low heat to evaporate any remaining water, allowing the salt to crystallize on their skins and giving them their characteristic wrinkled appearance.
* Serve: Traditionally served with mojo sauce (red or green), but they also complement Gambas al Ajillo perfectly.
2. Gambas al Ajillo (Spanish Garlic Shrimp)
* Ingredients:
* 400g large shrimp (peeled and deveined)
* 4-5 garlic cloves (thinly sliced)
* 1-2 dried red chili peppers (optional, for heat)
* 1/2 cup olive oil
* Fresh parsley (chopped)
* Salt and paprika
* Lemon wedges (for serving)
* Instructions:
1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced garlic and chili peppers (if using), cooking until the garlic becomes golden and fragrant, being careful not to burn it.
3. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque.
4. Season with salt, paprika, and sprinkle with fresh parsley.
5. Serve immediately with lemon wedges on the side.
Serving Suggestion:
Serve the Gambas al Ajillo in the same skillet with papas arrugadas on the side, drizzled with mojo sauce for extra flavor. The creamy, wrinkled potatoes complement the garlicky shrimp, creating a satisfying and traditional Spanish meal.
Enjoy your meal with a glass of Spanish wine or a refreshing beer!
Enjoy your meal with a glass of Spanish wine or a refreshing beer!
#Foodstr #Travel #spain #photography #canaryislands