pdiff1 on Nostr: Baguettes for bruschetta later tonight. Recipe from Hamelman’s Bread, pate fermente ...
Baguettes for bruschetta later tonight. Recipe from Hamelman’s Bread, pate fermente yeasted dough (66%). I just used the overall formula w/o overnighting the pate fermente as I needed it for tonight. Also made six smaller loaves rather than his four. #bread #baking #food
Published at
2024-07-20 21:55:27Event JSON
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