Event JSON
{
"id": "2c3eeed8f7dbf693803f888c805fe5d4aed96d2c2cf03013ab517f9cb49b72c1",
"pubkey": "5b0e8da6fdfba663038690b37d216d8345a623cc33e111afd0f738ed7792bc54",
"created_at": 1730815260,
"kind": 1,
"tags": [
[
"p",
"45904b28ffe0e5cb9132f9a08e976ed7f0fc57d8387781ea9c80f256c412c1b4",
"wss://relay.nos.social/",
"SwBratcher"
],
[
"e",
"0c448209ef15505b232121c122aa144672241e4e5e91c0f2b5e9f3f2223b7f59",
"wss://filter.nostr.wine/",
"root"
],
[
"e",
"9c31078c8f9d072bbd26aab1984febaff191f62b092257f846906520acada8d0",
"",
"mention"
],
[
"e",
"22371dbc08fb50cf2db75da3e06f5051935ee5928b8273d0887ec3df44c366f7",
"wss://relay.nos.social/",
"reply",
"45904b28ffe0e5cb9132f9a08e976ed7f0fc57d8387781ea9c80f256c412c1b4"
],
[
"p",
"b737d6f5c8ca4d25ab0a2c5d7876748276d45164fedfcb44b99e35c31924a6eb",
"wss://nostr-pub.wellorder.net/",
"KumaDawg"
]
],
"content": "Smells nice and soudough-y. Flavor is a work in progress. Definitely not sour enough. Need to work on how I'm maintaining my starter and/or fermentation time when making the dough to bring out more flavor.\n\nBut the crust IS awesome!\n\nnostr:nprofile1qyt8wumn8ghj7etyv4hzumn0wd68ytnvv9hxgtcpr4mhxue69uhhxun5wfjkccte9e3j6um5v4kxcctj9ehx2ap0qydhwumn8ghj7un9d3shjtn0wfskuem9wp5kcmpwdamxstcpzamhxue69uhkjmnzdauzumn0wd68ytnhd9hx2tcpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsqg9hxlt0tjx2f5j6kz3vt4u8vayzwm29ze87ml95fwv7xhp3jf9xavr0xvg4 crust crunch ASMR!\n\nhttps://v.nostr.build/yLVOkXN0rxpr0S3s.mp4",
"sig": "a9cffc97950737ff40b8527a20f3d0841aab04ab2b7a5fc702d288e5ee0fe7b2b0f128052e849f1963a7c1441df01dbc6eb3fd0b31b4a3d2bc053d6854d94272"
}
