Steffani Cameron on Nostr: When I made the sausage-&-egg pizza/“pizza al uovo” last night, I had to make ...
When I made the sausage-&-egg pizza/“pizza al uovo” last night, I had to make tomato sauce. I didn’t do much to it — just olive oil, onion & garlic powder, dried homegrown oregano, & a spoon of sugar — but I let it simmer an hour.
It’s the best pizza sauce I’ve ever made, weirdly.
So I wanted to save it so I actually USE it all. I used my silicone muffin tins & froze ‘em in single-pizza portions. Problem solved!
I already use this method with beans. It’s great! #food #foodwaste #cooking
Published at
2023-09-10 18:08:51Event JSON
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