J blue on Nostr: Physalis grisea varies wildly in taste depending on ripeness and preparation. One ...
Physalis grisea varies wildly in taste depending on ripeness and preparation.
One thing to emphasize is that Physalis grisea tastes better than Physalis peruviana, aka Cape Gooseberry. No competition. FACTS.
The only reason I see why grisea may not be cultivated commercially is that the plant is smaller and the berries are smaller, less than half the size of peruviana.
One thing to emphasize is that Physalis grisea tastes better than Physalis peruviana, aka Cape Gooseberry. No competition. FACTS.
The only reason I see why grisea may not be cultivated commercially is that the plant is smaller and the berries are smaller, less than half the size of peruviana.