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Josh
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2025-02-03 01:05:35

Josh on Nostr: T-Bones tonight from our jersey/angus cross steer. I’m blown away at how much ...

T-Bones tonight from our jersey/angus cross steer. I’m blown away at how much marbling there is for a 100% grass fed and finished steer. Anyone out there have any thoughts on jersey crosses for meat? I’m leaning more and more towards going strictly that direction for my next round in the spring. #asknostr #grownostr #grassfed
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