Event JSON
{
"id": "2f6cf719893422453932a78a954fc5dbf7450d2b603a70e26579428efed43b03",
"pubkey": "071b026897cdc5bf4df71055892a45b79870b19895a42a4b59724467b96dad90",
"created_at": 1728333102,
"kind": 1,
"tags": [
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[
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"fermentation"
],
[
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],
[
"t",
"minnesota"
],
[
"t",
"sambal"
],
[
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"indonesia"
],
[
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"nodig"
],
[
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"content": "nostr:npub1vxahylpvtzathmxyhhvk39felw3ttwfgned02urxf22a2grrcrpsd9vsf5 nostr:npub1wa0rqtnmc46ju9wvkdp3hwdqqenmtw7a58vjg2696tv9lfaw4jzs6t6pm7 nostr:npub1c092verh4x7nwx78k70zzjqzurw0805phchjdjta8p0lcztuhdfs6syssf. We have no nasturtiums. We must ferment red peppers instead. This will be a fermented Sambal in about three weeks. The lemongrass is pretending to be tamarind water. The ginger is pretending to be galangal. The Brazil nuts are pretending to be candlenuts. And so it goes. #fermentation, #growyourown, #minnesota, #sambal, #indonesia, #nodig.\n\nhttps://files.epicure.social/epicure-social/media_attachments/files/113/268/006/779/711/554/original/93233631c60a1c63.png",
"sig": "fcf5c40924e074540d0541b302abe1f121903f3e1f86e7a627553185528a67379a7d432d186c33ed99ad533ad53cd3b75b53ed8e0d996fb04f0776da97908a0c"
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