Event JSON
{
"id": "2f5a7b2971870499d1847bf22b1e4b52bb421d71866a78d6dda1515ea4f28ee9",
"pubkey": "63c2ccbd85f92be82082d052fded5aaab521601c35d217da3330571f90ea78a9",
"created_at": 1700976668,
"kind": 1,
"tags": [
[
"p",
"6e25d688ec345f1245fac3235ec22195f0871d809d4f7f5fd1ede348a4e8a91f",
"wss://relay.mostr.pub"
],
[
"p",
"bafdf74548adbb314432ae660e68581168cbdecc7da8ae1bbdba037e2971ddc4",
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],
[
"e",
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],
[
"proxy",
"https://noagendasocial.com/users/Mumu/statuses/111475206916336652",
"activitypub"
]
],
"content": "nostr:npub1dcjadz8vx303y306cv34as3pjhcgw8vqn48h7h73ah353f8g4y0sv7f0a2 soap + cast iron = not good. I never use soap on cast iron, it destroys your seasoning. If you need something more than water to scrub with use some kosher salt. I use a chainmail scrubber on mine. Next time you heat the pan any germs will be killed so soap is not necessary and is in fact harmful to your protective oil coating.\n\nhttps://static.noagendasocial.com/media_attachments/files/111/475/206/059/359/133/original/959e28fc0d03eb25.jpg",
"sig": "93cdd152ab89676765a3b827f62c4d987d3e2b9d02d3a6fc15129fe6ecd23f659ba325a5d61768fdff8550dbad1ac5804540f54b98958be9a2df11d30d766f6d"
}