David Todd McCarty on Nostr: I came across a story about this pizziaolo in Jersey City and looked the chef up. I ...
I came across a story about this pizziaolo in Jersey City and looked the chef up. I was thinking about buying his book, and I still might, but as I looked through the preview, I started thinking, “Wait. I already do all this and mine looks just as good as his.”
But, you’re a little obsessed, one new technique or trick could be worth the price of admission.
#Pizza #Pizziaolo
https://www.thejoyofpizzabook.com/Published at
2024-12-03 22:09:55Event JSON
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