Brudi Bräu on Nostr: We're testing the Schwarzbier tonight and I think the hard work and extensive ...
We're testing the Schwarzbier tonight and I think the hard work and extensive lagering paid off. Smells of dried fruit and roasted coffee, tastes of a nice little balance of malty sweetness and roastyness and is super pintable due to the 4.2% ABV. and the combination of open fermentation and three weeks of lagering.
I'm super glad that my first attempt at lager brewing went that great. Cheers! 🍻
#homenbrewing #lager #schwarzbier
Published at
2025-02-20 19:28:48Event JSON
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