Beerborn on Nostr: Fallow deer sirloin with mushroom chocolate sauce: -In a tall pot add 30cl of stock ...

Fallow deer sirloin with mushroom chocolate sauce:

-In a tall pot add 30cl of stock from

quoting nevent1q…dlem

Glaced Cola Elk bog:

-Chop in big chunks 2 medium sized potatoes, 1 big carrot, 1 leek, 2 spring onions, 1 zucchini, 1 small piece of ginger, and 3 cloves of garlic. Place on the pressure cooker, add the elk bog

-Add 2 bay leaves broken in half, 1 cinnamon stick broken in half, 1 sundry sweet pepper without the seeds, some cloves, salt and pepper.



-Fill up with water until everything is covered, add 1/2 can of Coke or similar cola drink and some olive oil. Alternatively, add 1 glass of red wine instead of Coke.



-Cook for 70' at medium heat.

-Reserve the meat. Drain the vegetables and reserve the stock.

- In a pot, add the other 1/2 can of Coke, a table spoon of honey and 1/2 can of the stock. Reduce the mix at high heat until it thickens. Meanwhile, preheat the oven at 220°C



-With a cooking brush, paint the meat with the glacing and put in the oven at 200°C for 15'. As the glacing dries, add more layers with the brush.



-Remove the bay leaves, the cinnamon, the cloves, and the ginger from the vegetables. Bled the rest, add some stock if needed. Serve with the meat.

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-Add mixed chopped mushrooms (even a bag of mixed frozen mushrooms works just fine).

-Cook at medium heat until it starts boiling, then reduce the heat.



-Add 1 1/2- 2 tablespoons of cocoa powder.

-Reduce until thickens.



-To cook the sirloin, let it sit outside the fridge until ot reaches room temperature, add salt and pepper to your liking at least 10'-15' before cooking. Cook on a pan to your liking (anything past rare is trash though). Serve with the sauce on the side





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