Event JSON
{
"id": "411d8af11a72d912c6df97d68699e8c7332331ea8769031094f0b9066d2c302e",
"pubkey": "01976e1608516c8972c44d44b179d0adeb83af4c4378c461e8dba5510da90d62",
"created_at": 1703942013,
"kind": 1,
"tags": [
[
"t",
"grownostr"
],
[
"t",
"grownostr"
],
[
"t",
"bitcoin"
],
[
"t",
"bitcoin"
],
[
"t",
"plebchain"
],
[
"t",
"plebchain"
],
[
"t",
"nostr"
],
[
"t",
"nostr"
],
[
"t",
"foodstr"
],
[
"t",
"foodstr"
],
[
"t",
"weedstr"
],
[
"t",
"weedstr"
],
[
"r",
"https://video.nostr.build/0ae75770f8539d8bd4528fe5300fded1f539960cee79e6b76899461e50b30dad.mp4"
]
],
"content": "https://video.nostr.build/0ae75770f8539d8bd4528fe5300fded1f539960cee79e6b76899461e50b30dad.mp4\n\nNow I only make PASTEL like this!\n\nINGREDIENTS:\n- 1 package of round pastry dough (small)\n\n{suggestion of fillings}\n- strawberries\n- 200 g of semi-sweet chocolate\n- 50g of cream\n- Dulce de leche with banana and cinnamon\n- Dulce de leche with red fruits\n- Cream cheese, orange jelly and walnuts\n\nWAY OF DOING:\nBrush cups with oil, place the pastry dough on top in the shape of baskets and place in the preheated oven at 180º for 10-15 minutes, always making sure it doesn't burn.\n\nIn a bowl, add the semi-sweet chocolate and cream until it reaches a smooth texture. Fill the dough with ganache and decorate with strawberries.\n\n#grownostr #bitcoin #plebchain #nostr #foodstr #weedstr",
"sig": "1d24f82d19d86b219a6b4876f8818506e31f2f969d043b0490187f5cbf9712918ab3447690165a3d66016ee2672caf8c3f90ca64c11f2c5fc0f0ed0588e853d6"
}