Elyastorah on Nostr: npub1gl8xa…7q5y9 Not really easy, because my English isn't very good. 7 or 8 (What ...
npub1gl8xasfx24cj76n706pnqm5zp9arealxa0ngmtwklla5lceuqneqp7q5y9 (npub1gl8…q5y9) Not really easy, because my English isn't very good.
7 or 8 (What is # in measuring?) Salt, according to savor of salt
2# dark brown sugar
1 oz ?!
1 oz black Pepper or 1 Table spoon
1 oz bakery Soda
Mix well, rub meat in dry mixture
pack meat in Jar and place weight on top.
what mixture you have left dissolve in water a (?) should cover the meat.
Remove (?) bacon ?? in 3 weeks +smoke.
Hams can remain 6 weeks then smoke. watch your time for ??
Sorry, that's all i can read.
7 or 8 (What is # in measuring?) Salt, according to savor of salt
2# dark brown sugar
1 oz ?!
1 oz black Pepper or 1 Table spoon
1 oz bakery Soda
Mix well, rub meat in dry mixture
pack meat in Jar and place weight on top.
what mixture you have left dissolve in water a (?) should cover the meat.
Remove (?) bacon ?? in 3 weeks +smoke.
Hams can remain 6 weeks then smoke. watch your time for ??
Sorry, that's all i can read.