ᛋᚪᛒᛖᛋ 🏴🇦🇺 on Nostr: The brisket is nearly at temperature. I cheated this time - I let it have the first ...
The brisket is nearly at temperature. I cheated this time - I let it have the first four hours in the smoker, then used my gas grill to finish it off after the hump.
Published at
2023-12-30 06:44:41Event JSON
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