Event JSON
{
"id": "4e2e4b18e00ddba9e6d3c89978e5b9497db3dcb00be926e5cef0ff827d215e01",
"pubkey": "beee28c6450eb5d21bf94279d1f3f41e524c87abf86393835b45e6a1e98390e7",
"created_at": 1705463745,
"kind": 1,
"tags": [
[
"p",
"3ae09bfe859ef0308fdd707a826330b4db039db9ee61d36d6bb621bc768e1452",
"wss://relay.mostr.pub"
],
[
"p",
"e39fc45e7e2aef4ac143647be4a849aa3b4239f8ef7f57ac675c5dc11bc11378",
"wss://relay.mostr.pub"
],
[
"e",
"d1b9727c457fb78d6f80b6851ac440e9ce826ae3debef27f3a8495cc70159880",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.online/users/vwbusguy/statuses/111769272010716910",
"activitypub"
]
],
"content": "nostr:npub18tsfhl59nmcrpr7awpagycesknds88deaesaxmttkcsmca5wz3fqag4xrx I think we're on the right track, though. The top ingredient of the liquid one is water. The top ingredient of the powder one is sugar, followed by fructose. The liquid one uses sucralose for a sweetener instead, and it's fourth in the list. It looks like the big difference is that powdered Tang is mostly sugar. This has me thinking that these two cannot possibly have the same flavor profile at all.",
"sig": "768f7fd83eddd5aad73a5e3b9f0c014cb109b491f923331df7fcf05065f7a4fa01182cc365eeaefd3d0b5b216a0ab6ae39e5915cfad59f5749d35f4dbf9d1f7e"
}
