Pawgyle on Nostr: todays dosa I added some extra garlic powder (cus why not, garlic always), some extra ...
todays dosa I added some extra garlic powder (cus why not, garlic always), some extra flour so it gets crispier (didnt work, need more oil and longer heat to dry it out?) and caraway seeds for the flavor.
Published at
2024-09-16 21:08:40Event JSON
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