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Adrianna Tan /
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2024-07-01 18:05:03
in reply to nevent1q…wuq5

Adrianna Tan on Nostr: I make my own style with stock that I make from scraps so it’s browner than usual, ...

I make my own style with stock that I make from scraps so it’s browner than usual, but this recipe is a good one that should teach you the basic technique behind Cantonese congee

https://www.madewithlau.com/stories/r/chicken-congee
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