Event JSON
{
"id": "41bf8fd0395a5b13d63833f7be61eb9ce44e0fd098a438b899e7df52a57f1fd2",
"pubkey": "f8727bb1aba2138ca0ed9ce7c82ec0ac80db5d0a60400e9db4ba0b0d64a7b846",
"created_at": 1691877603,
"kind": 1,
"tags": [
[
"p",
"929b3634ac82322254d32db65665383cdc218ca88d92f22ddf04491cda663386",
"wss://relay.mostr.pub"
],
[
"p",
"de1800cbc057163e53563f05f5be3712a053eaaf6f53452576fb6c6ede37dd79",
"wss://relay.mostr.pub"
],
[
"e",
"505a2d84b7e6693416185f61277f654cb715b3b5a05606f4ae5a7e2397edd175",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mstdn.social/users/christopheherbet/statuses/110878890594087659",
"activitypub"
]
],
"content": "nostr:npub1j2dnvd9vsgezy4xn9km9vefc8nwzrr9g3kf0ytwlq3y3eknxxwrq08pv45 \n\nCover the dough with cling film\nin a cool place for at least an hour, up to a day. This is important for the elasticity of the dough.",
"sig": "f61aff7912f10d8dba73e02c04d8a4b74b90d1e282aa8a57856f6c16c02347f0bd22505de85f38b72680ac94067b87a2fb481ae697cc95507524af598647c832"
}
