Patrick on Nostr: On the dessert menu tonight - Red Velvet Ooey Gooey Cake with Homemade Buttercream ...
On the dessert menu tonight - Red Velvet Ooey Gooey Cake with Homemade Buttercream Frosting!
I’ll warn you up front, there is a LOT of butter in this dish and about 2 pounds of confectioner’s sugar. There is also a block of cream cheese involved. Use the full fat cream cheese. This isn’t the time or place to use the Neufchâtel cheese. “I’m your cook, not your doctor” – Paula Deen
If you would like the recipe, see below.
https://sundaycookingchannel.com/red-velvet-ooey-gooey-cake-with-homemade-buttercream-frosting/
#grownstr #foodstr
I’ll warn you up front, there is a LOT of butter in this dish and about 2 pounds of confectioner’s sugar. There is also a block of cream cheese involved. Use the full fat cream cheese. This isn’t the time or place to use the Neufchâtel cheese. “I’m your cook, not your doctor” – Paula Deen
If you would like the recipe, see below.
https://sundaycookingchannel.com/red-velvet-ooey-gooey-cake-with-homemade-buttercream-frosting/
#grownstr #foodstr