matteo on Nostr: Lightly flour the noodles once prepared and hang them for a bit, if you dry the ...
Lightly flour the noodles once prepared and hang them for a bit, if you dry the noodles til fully dry they’ll last a few months.
Make a big batch, I say give it a few hours for what you’re looking to cook it fresh, and leave the rest hanging for a day or so.
Source: 🤌🤌
Published at
2025-02-27 02:08:52Event JSON
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"content": "Lightly flour the noodles once prepared and hang them for a bit, if you dry the noodles til fully dry they’ll last a few months. \n\nMake a big batch, I say give it a few hours for what you’re looking to cook it fresh, and leave the rest hanging for a day or so.\n\nSource: 🤌🤌",
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