parrsjars on Nostr: I’ve experimented this year with ferments and I really liked 60% cabbage with ...
I’ve experimented this year with ferments and I really liked 60% cabbage with carrots, cutting celery, pea shoots and hot peppers. Salt to taste, a month fermenting and it was perfect. One with beets was also good.
Published at
2023-05-05 15:32:41Event JSON
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