Jac on Nostr: It’s good to hear that it’s lower pallet. Less risk that way, but still ...
It’s good to hear that it’s lower pallet. Less risk that way, but still important. The sugar caused flaring makes me think there is a bacterial culture isolated from your immune response and exposed to the flora in your mouth, along with what you’re eating and drinking. Proteins don’t feed bacteria and yeasts, but sugars and starches do, maltose in particular, it could be ordinarily beneficial anaerobic bacteria like lactobacillus in the wrong place.
Published at
2023-09-19 14:53:27Event JSON
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