Event JSON
{
"id": "4da25c696315ac491f63019885486fd99132b37fe3002b17afaf3ec89dd59832",
"pubkey": "3b3cb951db251cb4c596505dfa72d4c53831e8e2717f3d50516d2aad6769a424",
"created_at": 1703974260,
"kind": 1,
"tags": [
[
"p",
"85aba34a7267031438a9e6dcef0f322bd194d39d798c859f02861683151023e9",
"wss://relay.mostr.pub"
],
[
"p",
"0a7d501ef4eaa1677047de8ecf3cf49eb8ce782dca3c63c2df735ee867483462",
"wss://relay.mostr.pub"
],
[
"e",
"da07c5b84d320a5086df563f77390332ff0c8e5d8f8d85977c9b59911edb8cc4",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://mastodon.social/users/ranx/statuses/111671657135639931",
"activitypub"
]
],
"content": "nostr:npub1sk46xjnjvup3gw9fumww7rej90gef5ua0xxgt8czsctgx9gsy05sled83s the guy probably does not know that in Sardinia (Italy) they started to bake such kind of bread around 1000 BC and it is still a tradition there. it's called Pane Carasau (Carasau Bread) or also Carta Musica (Music Paper)\n\nhttps://files.mastodon.social/media_attachments/files/111/671/622/049/618/148/original/b40233538cbe981c.png",
"sig": "e3de5c93cb7a639d87956dd1bd3dcff165ef54968d2e363bcdfa3276e4f87d776de7695490b05e715b49bb17bdceef8415240bdb766beb10e5001320d1c8aa4b"
}
