Elias on Nostr: I set myself a little challenge to only eat things made with ingredients we produce ...

I set myself a little challenge to only eat things made with ingredients we produce or forage ourselves.

Currently that is:
- Eggs
- Spelt
- Tomato
- Onion
- Kohlrabi
- Cucumber
- Zucchini
- Aubergine
- Potato
- Parsley
- Basil
- Honey

I'm not an absolutist about self sufficiency and believe more in community sufficiency but it's an interesting experience and forces creativity.

Yesterday was salad and Tortang Talong, then gnocchi with tomato sauce for dinner.

#GrowYourOwnFood #RegenAg