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armstrys / Ryan
npub1eq9…er58
2024-09-02 21:38:31

armstrys on Nostr: First batch out! Very salty… I will need to work on my curing process. #foodstr ...

First batch out! Very salty… I will need to work on my curing process. #foodstr





Well the pork shoulder had gone bad and wasn’t worth cooking, but the salmon is started on the little chief!

Cured in salt and sugar.

#foodstr



note16fl…3gef
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npub1eq94yj8maree90pm53gfr76wdc44su3cwcqmly848xfrv6es6usqg4er58