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mmcxii
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2024-05-10 14:13:28
in reply to nevent1q…969r

mmcxii on Nostr: Have you tried reverse searing your steak? 1. Bake oven at 250 and pull when it is 10 ...

Have you tried reverse searing your steak?

1. Bake oven at 250 and pull when it is 10 degrees below your desired temp.
2. Just before you pull it melt some butter in a cast-iron skillet over medium-high to high heat.
3. Pull and sear on all sides.

Let it rest for a few minutes and bam, perfect steak every time!
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