Isanna on Nostr: Hi Nostriches 👋🏼 This is my lunch, just cooking entrecote piece intuitively in ...
Hi Nostriches 👋🏼
This is my lunch, just cooking entrecote piece intuitively in a pan. Lately I’ve really come to enjoy meat that’s not overcooked (used to be the opposite!).
I like frying the eggs, but I’m not a fan of runny yolks. And of course, it wouldn’t be complete without some classic Latvian greens -dill and spring onions!
What level of doneness do you like for your meat? Do you eat steaks? 😇
#foodstr #steikstr
This is my lunch, just cooking entrecote piece intuitively in a pan. Lately I’ve really come to enjoy meat that’s not overcooked (used to be the opposite!).
I like frying the eggs, but I’m not a fan of runny yolks. And of course, it wouldn’t be complete without some classic Latvian greens -dill and spring onions!
What level of doneness do you like for your meat? Do you eat steaks? 😇
#foodstr #steikstr