Jed on Nostr: 60°c is the perfect temp for black garlic. Regular garlic has to sit at that temp ...
60°c is the perfect temp for black garlic. Regular garlic has to sit at that temp for an extended period of time and then it chemically changes. Most black garlic is grown, prepared and packed overseas, so some people are leery of it. That would be a great value add for local grown garlic that was grown responsibly.
Published at
2024-12-07 03:25:42Event JSON
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"content": "60°c is the perfect temp for black garlic. Regular garlic has to sit at that temp for an extended period of time and then it chemically changes. Most black garlic is grown, prepared and packed overseas, so some people are leery of it. That would be a great value add for local grown garlic that was grown responsibly.",
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