matteo on Nostr: Depends on if you’re doing egg/flour pasta or flour/water for shelf life. I’m ...

Depends on if you’re doing egg/flour pasta or flour/water for shelf life.

I’m kinda going off with what my family does but I’m pretty sure my nonna would dry the egg based pasta and then cook it, and it would all get eaten, but I think you can freeze it.

Maybe for the macaroni just leave it on a sheet for a while before cooking because obviously you can’t hang it, I’ve never don’t macaroni though.