Event JSON
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"created_at": 1704077224,
"kind": 1,
"tags": [
[
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],
[
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]
],
"content": "First time using sous vide. 2″ ribeye at 137°F for 2.5 hrs. https://www.diningandcooking.com/1128789/first-time-using-sous-vide-2-ribeye-at-137f-for-2-5-hrs/\n\n#SousVide\n\nhttps://media.vive.im/media_attachments/files/111/678/404/898/021/006/original/0f356bdf436be57e.jpeg",
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