The Hindu :press: on Nostr: ‘Pattarai Karuvadu’, a unique process of making dry fish in Rameswaram, awaits ...
‘Pattarai Karuvadu’, a unique process of making dry fish in Rameswaram, awaits Geographical Indication tag
‘Pattarai Karuvadu’ is made by treating the fish with salt and turmeric powder and keeping it buried in the sand for 10 days. The fish caught in hooks is used because the flesh will be in good condition. Salt is... #press
https://www.thehindu.com/news/national/tamil-nadu/pattarai-karuvadu-a-unique-process-of-making-dry-fish-waits-for-gi-tag/article68819665.ece?utm_source=press.coop
https://th-i.thgim.com/public/news/national/tamil-nadu/aeeh2d/article68819681.ece/alternates/LANDSCAPE_1200/03695b98-26f4-4f74-acdc-a0b719059b4a.jfif
‘Pattarai Karuvadu’ is made by treating the fish with salt and turmeric powder and keeping it buried in the sand for 10 days. The fish caught in hooks is used because the flesh will be in good condition. Salt is... #press
https://www.thehindu.com/news/national/tamil-nadu/pattarai-karuvadu-a-unique-process-of-making-dry-fish-waits-for-gi-tag/article68819665.ece?utm_source=press.coop
https://th-i.thgim.com/public/news/national/tamil-nadu/aeeh2d/article68819681.ece/alternates/LANDSCAPE_1200/03695b98-26f4-4f74-acdc-a0b719059b4a.jfif