David Klemperer on Nostr: A little surprised it would retain juices and not turn to jerky but love this idea. ...
A little surprised it would retain juices and not turn to jerky but love this idea. Will try. Breakfast steak can be time-consuming. (But always worth it.) I usually cut into smaller pieces to fry faster
Published at
2023-12-13 11:43:40Event JSON
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