Gina Häußge on Nostr: Tadaaaa! This is our #Hotsauce2023! 🥳 My partner describes it as very fruity with ...
Tadaaaa! This is our #Hotsauce2023! 🥳
My partner describes it as very fruity with quite a punch (I have no tolerance and won't try it myself 😅). We still have to design and print some labels, and then many of those bottles will go out to friends and family 😊
Most of the chillies used we grew ourselves: Jalapeño, Tabasco, Cayenne, Lemon Drop and Carolina Reaper, all of which were planted in February, raised and harvested 3 weeks ago, then fermented in brine since.
My partner describes it as very fruity with quite a punch (I have no tolerance and won't try it myself 😅). We still have to design and print some labels, and then many of those bottles will go out to friends and family 😊
Most of the chillies used we grew ourselves: Jalapeño, Tabasco, Cayenne, Lemon Drop and Carolina Reaper, all of which were planted in February, raised and harvested 3 weeks ago, then fermented in brine since.