karo on Nostr: we like eating meat but we also like being as frugal as possible. last week we did a ...
we like eating meat but we also like being as frugal as possible. last week we did a 48 hour sous vide of beef chuck at 135F. we put it in the bag unseasoned and when it comes out, we portion it into 8 oz hunks to stash in the freezer. some portions we slice before freezing for those lazy dinner nights.
on those nights, we defrost a bit, sear real quick on the cast iron and eat with truffle salt and a side of steamed veggies or salad.
#foodstr
Published at
2024-09-15 18:46:34Event JSON
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"content": "we like eating meat but we also like being as frugal as possible. last week we did a 48 hour sous vide of beef chuck at 135F. we put it in the bag unseasoned and when it comes out, we portion it into 8 oz hunks to stash in the freezer. some portions we slice before freezing for those lazy dinner nights.\n\non those nights, we defrost a bit, sear real quick on the cast iron and eat with truffle salt and a side of steamed veggies or salad.\n\n#foodstr",
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