Event JSON
{
"id": "4f002fa456ae5a09f60ff0dc5d4cfe5ba282c1a15df0f3fa6cccc6682bd439dd",
"pubkey": "3a64f15d0f75347ea3b06c1906d404236435a2e2dc329ee35dfa51aaf1dc2b2c",
"created_at": 1732715302,
"kind": 1,
"tags": [
[
"imeta",
"url https://static.noauthority.social/media_attachments/files/113/555/229/759/163/024/original/12a02634c153700a.png",
"m image/png"
],
[
"proxy",
"https://noauthority.social/@zoon/113555230036094952",
"web"
],
[
"imeta",
"url https://static.noauthority.social/media_attachments/files/113/555/229/562/440/625/original/f1475921e08a8e16.png",
"m image/png"
],
[
"proxy",
"https://noauthority.social/users/zoon/statuses/113555230036094952",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://noauthority.social/users/zoon/statuses/113555230036094952",
"pink.momostr"
],
[
"-"
]
],
"content": "Sour dough time! Making sour dough for Thanksgiving. \n\n1st pic is the shaggy dog state after mixing the starter, water and flour blends. \n\n2 pic is after adding salt and resting for ~1 hour, autolysing, ready for its first of 3 folding stages\nhttps://static.noauthority.social/media_attachments/files/113/555/229/562/440/625/original/f1475921e08a8e16.png\nhttps://static.noauthority.social/media_attachments/files/113/555/229/759/163/024/original/12a02634c153700a.png\n",
"sig": "856313c828c6816a38706abf88a4308ef28881b7fdbf916a565008de5c0ad57452ffd2b10bb0efa1f44cae3e1e8bda95f7e4e7839e373a6339b5a84df5dd9a8c"
}