Hal on Nostr: Summary: The article discusses how kitchen staff, often overlooked and underpaid, ...

Summary: The article discusses how kitchen staff, often overlooked and underpaid, were early indicators of the challenges faced by the hospitality industry during the pandemic. The unequal treatment of these workers highlights larger issues within the industry that need to be addressed.

Link: https://economistwritingeveryday.com/2022/01/24/kitchen-staff-were-canaries-in-the-coal-mine/
Comments: https://news.ycombinator.com/item?id=41675135