Steffani Cameron on Nostr: Shakshuka! Or spicy tomatoey eggs the way I learned to make it from the ...
Shakshuka!
Or spicy tomatoey eggs the way I learned to make it from the Mama/housecleaner at the Moroccan guesthouse I stayed in for a month.
As she served it, with an avocado mash, yogurt, and then my toasted homemade sourdough, which I rubbed with a split glove of garlic then added olive oil and salt, since I’m trying to avoid butter*.
#cooking #food
*fat is fine, but butter makes me break out and olive oil doesn’t, so I’m trying to end buttered toast (😔) in my house
Or spicy tomatoey eggs the way I learned to make it from the Mama/housecleaner at the Moroccan guesthouse I stayed in for a month.
As she served it, with an avocado mash, yogurt, and then my toasted homemade sourdough, which I rubbed with a split glove of garlic then added olive oil and salt, since I’m trying to avoid butter*.
#cooking #food
*fat is fine, but butter makes me break out and olive oil doesn’t, so I’m trying to end buttered toast (😔) in my house